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Xiaolongbao filling?
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Lu -

Last week I learned how to make baozi (xiaolongbao), but I kind of forgot what went into the
filling. Does anyone have any suggestions?



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skylee -

Anything like this?



Quote:

馅料 :
肉碎 300克
生抽 1大匙
蛀油 1大匙 [what is this btw?]
匙盐 1/2小匙
麻油 1小匙
青葱粒 1大匙
姜茸 1大匙
水 3大匙
粟粉 1/2小匙












liuzhou -

Last week I learned the secret of the universe. But I forget what went in the filling.












Lu -

Skylee: thank you, although I was hoping for something in English, my kitchen Chinese is very poor.

Liuzhou: 42.










Long Zhiren -

Try cutting and pasting those characters into:
http://www.mdbg.net/chindict/chindict.php
for translations.

Just in case, remember this: 小龍包










skylee -

Here is a recipe in English -> http://www.galaxylink.com.hk/~john/f...iaolongbao.htm



Quote:

Filling
285 grams ground pork
2 tablespoons light soy sauce
1/4 teaspoon salt
1 tablespoon ginger and scallion water
pepper
sugar
2 teaspoons sesame oil
2 teaspoons chinese rice wine












Lu -

Thanks a lot, again, Skylee!












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